The menu at Spring Lake Inn offers a delightful array of dishes that combine comfort with a touch of elegance, perfect for a cozy dining experience. One standout is the Grilled Walleye, a local favorite that perfectly captures the fresh flavors of the area’s waters, cooked to perfection with a delicate, crispy exterior and tender, flaky interior. For those with a penchant for bold flavors, the Steak au Poivre delivers a robust and peppery punch, served alongside a velvety cream sauce that complements the richness of the meat.
Vegetarians will also find plenty of options, such as the Wild Mushroom Risotto, which features earthy mushrooms and creamy risotto that is both satisfying and full of flavor. The Spring Lake Salad, with its mix of fresh greens, roasted beets, goat cheese, and candied pecans, provides a refreshing and light start to any meal.
In the realm of heartier fare, the Braised Short Ribs shine, slowly cooked to melt-in-your-mouth tenderness and accompanied by mashed potatoes that are perfectly creamy and rich. If you’re in the mood for something comforting, the Chicken Pot Pie is a classic choice, offering a golden, flaky crust filled with a creamy blend of chicken and vegetables.
For dessert, the Chocolate Lava Cake is a decadent treat, with a molten center that oozes out in rich, gooey perfection. The Apple Crisp is another tempting option, served warm with a scoop of vanilla ice cream, a perfect balance of sweet and tart flavors that leaves a satisfying finish to the meal.
Spring Lake Inn’s menu is a beautiful blend of seasonal, locally-inspired ingredients and hearty dishes, offering something for every palate. Whether you're enjoying a casual dinner or celebrating a special occasion, the offerings are thoughtfully prepared and guaranteed to leave you craving more.